Y’all remember my favorite cookies, right? Remember, the ones that use cake mix and are so so delightfully tender and easy…well here they are again.
This time I used chocolate cake mix, walnuts, milk chocolate chips and toffee chips. My land are they ever yum, yum, yummy!
Toffee Chocolate Cake Cookies (inspired by the 1954 Purity Flour Mills cookbook)
Makes 2 dozen cookies
1 box chocolate cake mix
⅓ cup water
1 teaspoon vanilla
½ cup toffee chips
½ cup milk chocolate chips
¼ cup walnut pieces
Preheat oven to 375˚F.
In the bowl of an electric mix fitted with a paddle attachment, combine cake mix and eggs. Beat about one minute to combine. Add water and vanilla and continue beating till smooth, one to two minutes.
Add chocolate chips, walnut pieces, and toffee chips and then beat on low until mixture is thoroughly combined, about 30 seconds.
Using a medium-sized cookie scoop or a tablespoon measure, scoop the dough onto parchment-lined baking sheets about two inches apart. Bake for 13-15 minutes or until the cookies are just slightly cracked. Allow to cool for 10 minutes. Enjoy!