Tutti Frutti Butterscotch Squares

By now it might be becoming obvious that I have a small obsession with marshmallows. I told my mother recently that some people have world peace as their life’s work but for me, it just might all come down to marshmallows, I just love them. So yet again I present a marshmallow recipes: Tutti Frutti Butterscotch Squares.

Some people may know this recipe, an old favorite of church socials and family reunions as Marshmallow Slice but to me, when the type of marshmallows that are used in this recipe are called “tutti frutti”, it’s time to rename a classic.

The Tutti Frutti Butterscotch Square are a quick recipe, especially given how festive and tasty they are. Collin Murray certainly enjoyed them, though I might add that even though this recipe only makes enough to fill a nine by nine square pan, it makes at least 30 small cut squares because of it’s rich and delectable tutti frutti-ish flavor.

Tutti Frutti Butterscotch Squares (adapted from the Calgary Highland Dance Association Cooking Favorites)

Makes 1 9-inch square pan

2 ½ cups tutti frutti mini marshmallows

2 packages butterscotch chips (300g or 10.5 ounces)

½ cup unsalted butter

½ cup creamy peanut butter

1 teaspoon vanilla extract

Pinch of kosher salt

Before you begin, place the marshmallows in the freezer and allow for them to firmly freeze, about one hour.

In a large bowl set over a pan of slowly simmering water, combine the butterscotch chips, peanut butter, and butter. Allow to mixture to slowly melt, stirring occasionally. When melted, stir in the salt and vanilla. The mixture will be quite stiff, so you will need to work quickly. Take the bowl off of the pan and swiftly mix in frozen marshmallows using a wooden spoon or your hands. Press into pan and allow to cool in the refrigerator for at least one hour; cut into squares and Enjoy.

Store squares in a container tightly wrapped with plastic wrap.

4 Responses to “Tutti Frutti Butterscotch Squares”
  1. Zara says:

    If some one wants to be updated with latest technologies therefore he must be pay a visit this web page and be
    up to date daily.

  2. Lashawn says:

    May I just say what a comfort to uncover someone who really
    knows what they’re discussing on the net. You definitely know how to bring an issue to light and make it important. More and more people should check this out and understand this side of your story. It’s surprising you
    are not more popular given that you most certainly have the gift.

  3. Greetings I am so glad I found your site, I really found you by mistake, while I was
    looking on Digg for something else, Anyways
    I am here now and would just like to say thanks a lot for a remarkable post and a all round exciting blog (I also love the
    theme/design), I don’t have time to read through it all at
    the minute but I have saved it and also added in your RSS feeds, so when I have time
    I will be back to read a lot more, Please do keep up the superb work.

    my weblog … Pay TV in Deutschland

  4. Fabian says:

    I leave a comment whenever I appreciate a post
    on a website or if I have something to valuable to contribute to
    the discussion. It is a result of the sincerness displayed in the article I read.
    And after this post Tutti Frutti Butterscotch Squares :. I was actually excited enough to post a comment :-P I do have 2 questions for you if you tend not to mind.
    Could it be simply me or do some of these remarks come across like they are coming from brain dead visitors?
    :-P And, if you are posting on other online social sites,
    I would like to keep up with anything new you have to post.

    Could you make a list all of your social pages like your Facebook page, twitter
    feed, or linkedin profile?

Leave A Comment